Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This assures that the beans are of high-quality and that farmers earn an income that is sustainable.
The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee is procured by a producer that is eco-friendly and sustainable.
In Peru coffee is grown predominantly by small farms with a few hectares of land or less. Farmers typically form cooperatives to share costs of equipment and gain access to markets. Additionally, there is increasing numbers of farmers who have decided to grow organically to enhance the quality of their crops and reduce the use of pesticides on their land.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 members who cultivate their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. The farmers are meticulous in ensuring that their harvest is picked at the right moment so that they get the most out of the beans.
Our Peru organic coffee has been thoroughly cleaned and dried in the sun to create a unique deep, rich flavor. The high altitude in this area produces a complex medium-bodied, medium-bodied coffee with a mild acidity from citric.
The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, providing them with the opportunity to use the additional funds generated from the sale of their product to further their own and their families' wellbeing. Additionally, a percentage of the money spent on this coffee goes back to the women who produced the coffee. This allows them to expand their business, offer education and healthcare to their children and help support their families. This is truly a remarkable coffee that has been cultivated since the year 1700 using techniques that have been passed down by word of mouth for many generations.
Peru Arabica
Peru is a country with lots of premium coffee. The thin air and the high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.
Originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been an important player in the world market for coffee. 1kg coffee beans is now among the top five producers of Arabica.
Small farming families have formed cooperatives in the country. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize supply chains of roasters, and also provides a complete traceability from FOB contracts to field. This gives roasters the opportunity to make informed choices and view their entire purchase history. This approach is a key element in the success of Volcafe's collaboration with farmers in Peru.
In the past, many farmers have been urged to plant coffee as a replacement for coca plants. The government is always seeking ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While this is a positive move however, it could pose an issue for the local population, too.
It is therefore important to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that the health and welfare of their families is not at risk. It is also crucial to encourage the creation of new products that can boost productivity and improve the quality of the coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example of the distinctive flavor characteristic of this region. It has an aroma of citrus, with hints of nutmeg and cinnamon along with a smooth medium body.
Colombian
The emerald nation of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overpowering.
Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. The highest quality Colombian beans are usually called Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The beans that have been washed are classified and sorted by quality control teams, in accordance with their size and density, colour, and size. ensuring that only high-quality consistent coffee gets into the shelves of supermarkets around the globe.
Farmers and workers also get a Fairtrade Premium, which is an extra amount on top of the purchase price. This enables them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets.
This premium is invested in the communities that grow coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association, as well as no tolerance for slavery and child labor. The money paid to the farmers helps them protect their families and invest in their futures. It also helps them maintain their cultural traditions and create coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought after for blends and single origin coffees due to their distinct flavours. These robust, rich coffees have a long spicy finish and a silky texture. They complement darker roasts.
The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cocoa and cedar. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.
It's no surprise that in a region renowned for its volcanic soil the fertile ground is ideal for coffee cultivation. However, this abundant natural resource is being threatened by the growing number of coffee growers from abroad who have taken over the coffee industry. Many local farmers are not capable of competing with the costs of these big corporations and have been forced to leave their farms.
A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. coffee beans 1kg is important because this system must be changed. Through direct trade relations farmers can generate income security and avoid drastic changes in the market demand from one season to the next.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as a part of a rich blend.